1. What makes it special?
Made with flax, chia, pumpkin, and sunflower seeds infused with kefir before baking. This process breaks down phytic acid (a natural antinutrient), releasing essential minerals for maximum absorption and easier digestion.
2. Taste and Texture
Crunchy, nutty, and salty.
3. Functional Benefits
✓ High in soluble fiber
✓ Rich in minerals
✓ Supports normal bowel movements
4. Key Components
• Soluble Fiber
• Omega-3 Fatty Acids
• Lignans
5. How to Use
3–6 pieces as a snack or with dips.
6. Fermentation Science
Bakening stops the activity of the microorganisms. It retains the benefits of probiotics and fermentation byproducts.