1. What makes it special?
This gel is slowly extracted over many hours to preserve its rich gelatin content and provides abundant amounts of type I and III collagen, the building blocks for intestinal wall repair. Unlike heavy beef bone broth, this gel is derived entirely from connective tissue, making it rich in natural hyaluronic acid, much lighter on the stomach, and easier to digest.
2. Taste and Texture
Rich, salty, and gelatinous in density.
3. Functional Benefits
✓ Source of collagen peptides
✓ Rich in glycine and proline
✓ Complete dietary source of collagen
4. Key Ingredients
• Type I and III collagen
• Natural gelatin
• Glycine and proline
5. Directions for Use
One or two tablespoons daily with warm water and lemon
6. Fermentation Science
*Not a live fermented product - slow extraction*