1. What makes it special?
It combines seeds, nuts, and spices infused in kefir before baking. This process neutralizes digestive phytates, increasing the bioavailability of minerals and nutrient-dense compounds, while developing a rich and unique flavor.
2. Taste and Texture
Crunchy, naturally sweet, and toasted.
3. Functional Benefits
✓ Fermented before baking
✓ High in fiber and minerals
✓ Contains a variety of plant-based ingredients
4. Key Components
• Soluble Fiber
• Plant Sterols
• Magnesium and Zinc
5. How to Use
2–4 tablespoons with kefir, yogurt, or fruit.
6. The Science of Fermentation
The activity of beneficial microorganisms is halted during baking. The postbiotic benefits and fermentation byproducts are retained.