1. What makes it special?
Rye naturally contains higher amounts of soluble fiber and arabinoxylan than wheat.
2. Taste and Texture
Dense, earthy, and deeply tangy.
3. Functional Benefits
✓ Rye fiber
✓ Arabinoxylan
✓ Traditional fermentation
4. Main Components
• Arabinoxylan
• Soluble fiber
• Ferulic acid
5. How to Use
1–2 slices with your meal, fresh or toasted.
6. The Science of Fermentation
Breading inhibits the activity of beneficial bacteria. It retains the benefits of postbiotics and fermentation products.