1. What makes it special?
A bio-fermented, salty vegetable ferment that extracts natural minerals and umami flavors from tomatoes through wild lactic acid fermentation.
2. Taste and Texture
Rich umami, salty, and refreshing.
3. Functional Benefits
✓ Rich in minerals
✓ Natural electrolytes
✓ Refreshing, salty hydration
4. Key Ingredients
• Lycopene
• Lactic acid
• Mineral salts
5. How to Use
Chilled before or with meals.
6. Fermentation Science
*Traditional wild fermentation*