1. What makes it special?
Long fermentation combines aged cheddar cheese to produce a bread rich in flavor and umami.
2. Taste and Texture
Cheesey flavor, deep saltiness, and richness.
3. Functional Benefits
✓ Distinctive artisanal flavor
✓ Rich in deep flavor compounds
4. Key Ingredients
• Casein peptides
• Calcium
• Natural umami compounds
5. How to Use
1–2 slices with a meal, fresh or toasted.
6. The Science of Fermentation
The bread's microorganisms are deactivated. It retains the benefits of probiotics and fermentation products.