1. What makes it special?
Made with a gluten-free blend and natural yeast that feeds on brown rice to deliver a traditional sourdough experience.
2. Taste and Texture
Soft, rich, and with a pleasant sourdough tang.
3. Functional Benefits
✓ Gluten-free
✓ Brown rice-based farm
✓ Traditional sourdough process
4. Key Components
• Gluten-free complex carbohydrates
• Organic acids
• Soluble fiber
5. How to Use
1–2 slices with your meal, fresh or toasted.
6. Fermentation Science
Breading stops the activity of the microorganisms. It retains the benefits of postbiotics and fermentation products.