1. What makes it special?
Traditional Salvadoran cabbage ferment combining fermentation with oregano, citrus notes, and mild jalapenio.
2. Taste and texture
Citrusy, herbaceous, and crunchy.
3. Functional benefits
✓ Oregano polyphenols
✓ Citrus-derived compounds
✓ Fiber-rich
4. Key Compounds
• Carvacrol
• Polyphenols
• Vitamin C
5. How to Enjoy
Add to tacos, grilled meats and rice bowls.
6. The Fermentation Science
Diversity: 10–25 strains
CFU: 1–10 Billion per tbsp