1. What makes it special?
Made with a Japanese technique that gives it an exceptionally soft texture. Honey and olive oil add natural softness and moisture.
2. Taste and Texture
Very soft, slightly sweet, and rich.
3. Functional Benefits
✓ An excellent and easy alternative to sandwich bread
✓ Long fermentation
✓ Contains olive oil
4. Main Components
• Organic acids
• Monounsaturated fats (olive oil)
• Fermentation products
5. How to Use
1–2 slices with a meal, fresh or toasted.
6. The Science of Fermentation
The activity of beneficial bacteria in the bread is inhibited. It retains the benefits of probiotics and fermentation products.