1. What makes it special?
It combines sourdough, banana, and sugar-free chocolate chips with added antioxidant polyphenols.
2. Taste and Texture
Rich, rich chocolate, luxurious, and slightly sweet.
3. Functional Benefits
✓ Cocoa polyphenols
✓ Sugar-free chocolate
✓ The depth and complexity of sourdough
4. Key Ingredients
• Cocoa polyphenols
• Potassium
• Organic acids
5. How to Use
One slice as a dessert or snack.
6. Fermentation Science
The activity of beneficial bacteria is inhibited during baking. It retains the benefits of postbiotics and fermentation products.