1. What makes it special?
Made entirely from whole wheat, retaining the bran and germ, which are richer in fiber and minerals.
2. Taste and Texture
Nutty, earthy, and robust.
3. Functional Benefits
✓ Whole grain
✓ Higher fiber and mineral content
✓ Traditional fermentation
4. Key Ingredients
• Arabinoxylan
• Ferulic acid
• Magnesium
5. How to Use
1–2 slices with your meal, fresh or toasted.
6. The Science of Fermentation
Breading stops the activity of beneficial bacteria. It retains the benefits of postbiotics and fermentation products.